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SUMMER'S "IT" DRINKS
For a non-alcoholic drink, replace alcohol with Seedlip Spice
Mint
.75 oz Cucumber Juice
.75 oz Lime Juice
.5 oz Demerara
.5 oz Chareau
1.5 oz Hendrick’s Gin
1 Slice Cucumber
1. Shake a small handful of mint leaves, the juices, Demerara sugar, Chareau and Hendrick's to combine.
2. Serve in a coupe, garnished with a cucumber wheel.
For a non-alcoholic drink, replace alcohol with Seedlip Spice
4 Dashes Fire Tincture
.5 oz Agave
.5 oz Lime Juice
.1 oz Pineapple Juice
.75 oz Vida Mezcal
1 oz Avion Reposado
Spicy Salt
Lime Wedge
1. Shake tincture, agave, juices, Mezcal and Reposado to combine.
2. Salt the rim of a double rocks glass.
3. Serve the drink in the rocks glass with ice, and garnish with a lime wedge.
For a non-alcoholic drink, replace alcohol with Seedlip Spice
1 Egg White
1 Dash Angostura (plus more for garnish)
.5 oz Simple syrup
.75 oz Lemon juice
.25 oz Raspberry Purée
1.5 oz Teeling Whiskey
1. Shake all ingredients to combine, then shake with ice.
2. Serve in a coupe and garnish with five drops of Angostura bitters.
This tastes great as a mocktail — just remove the vodka.
.5 oz Simple Syrup
.5 oz Ginger Syrup
1 oz Lemon Juice
2 oz Absolut Elyx
1 bottle Fever Tree Soda
Candied ginger and mint to garnish
1. Shake syrups, juice, and Absolut to combine.
2. Serve in a collins glass over ice, and top off with Fever Tree Soda to fill.
3. Garnish with candied ginger and mint.
